A gentle clinking sound of a glass, low-conversation ham, a soft light and an appetizing aroma.
Everything was sadly overlooked when restaurants around the world were forced to close doors in 2020 and 2021, ovens became cold, and owners and workers faced an uncertain future.
NS 50 Best Restaurants in the World The event, considered an Oscar in the fine dining world, was forced to close last year, but has finally revived and the two restaurants at the top of the list are both in Copenhagen.
This year’s No. 1 spot is probably the most well-known name for gastronomy. Noma.. Danish chef René Redzepi’s 3-star Michelin restaurant first opened in 2003 in the Christianshavn district of Copenhagen and was ranked among the top 50 best restaurants in the world in 2010.
New rules introduced at the 2019 Awards disqualified former winners of the top titles from the list, but cut as Noma was closed in 2016 and reopened in a new Copenhagen location two years later. I was able to do.
The fundamental changes to this rule do not include Eleven Madison Park in New York, Fat Duck near London, Osteria Francescana in Modena, Italy, and Mirazur in Menton, France, the winner of 2019. These restaurants are currently participating in another “Best of the Best” program, of which Noma is the latest member.
Fight for survivalOn stage at the Flanders Meeting and Convention Center in Antwerp, Belgium, Rezepi recalled his life-changing experience of winning the award for the first time 11 years ago. “This victory seemed to open up all my dreams, and it also gave me the opportunity to be part of, or part of, the transformation of the food culture of the region as a whole.”
He also looked back on the difficult times the industry is facing. “If a pandemic tells us something, it’s how fragile our dreams are and how harsh and difficult the industry can be,” he said.
“I would like to thank all the restaurants and people in the industry who have fought to survive. It feels a bit weird to be on this stage, knowing that there are still a lot of people fighting. . “
Closing with a hopeful note, he describes the Noma team as follows: I will build it now. “
Live well in LimaDiner who cannot secure a table in Noma can always try geranium adjacent to Copenhagen. In second place, head chef Rasmus Scoford offers an adventurous seasonal menu that demonstrates his love for sea foraging. The ingredients provided include squid, melted smoked lard, and yeast essence.
Elsewhere in Western Europe, this year’s Spanish show was also strong. Larrabetzu’s Asador Etxebar (all dishes, including desserts are cooked in flames) remained in third place, and chef Victor Arginzonis was named a chef’s choice award winner by his peers. Barcelona’s Disfrutar rose to 5th place, San Sebastian’s Mugaritz fell to 14th place, and Madrid’s Diver XO came in 20th place.
Lima, the capital of Peru, had two restaurants in the top ten. Chefs Virgilio Martinez and Pia Leon’s Central moved up two places to fourth place. Ice cream topped with soy sauce and macambo foam.
Despite being in the top 10 in Lima’s admired restaurants and other spots from Mexico City to Singapore, it has never won the world’s 50 best awards in restaurants outside Europe and North America.
Since the start of the contest in 2002, all 18 winners have come from Spain, the United States, the United Kingdom, Denmark, Italy and France.
Honor the talent of womenCentral’s Pier Leon not only celebrated winning the South American Best Restaurant Award, but was also named one of the best female chefs in the world. It’s an honor to attract some controversy, as critics see it as increasing inequality that it helps event organizers deal with it.
Born in France, Dominique Crenn is the co-owner and chef of San Francisco’s Atelier Clen (48th on the list) and has won the Icon Award.
William Drew, Content Director of The World’s 50 Best Restaurants, said: “Clen is not only a great chef and restaurant owner, but also an endless campaign for social justice, both inside and outside the realm of leadership, humanity and hospitality.”
Good night for Hisha Franco of Slovenia, led by Ana Roš, who won the 2017 World’s Best Female Chef Award. The ranking rose 17th to 21st.
The Art of Hospitality Award was awarded to 12 Steirelek in Vienna. Highlights include sunflower and Jerusalem artichokes and lamb sweet bread, beeswax-cooked specialty charfish and yellow carrot “pollen” and sour cream on the tableside.
Boragó in Santiago, Chile — 38th on the list — won the Sustainable Restaurant Award. It has its own biodynamic farming and focuses on hyper-local “zero kilometers” cooking.
Ikoyi, located in St. James, London, won the One to Watch Award. Headed by childhood friends Jeremy Chan and Ile Hassan Odukare, this restaurant offers authentic West African flavours in a chic, modern atmosphere.
The US-born Will Goldfarb of Bali’s Room 4 dessert — and the star of the Netflix series “Chef’s Table” — won the best pastry chef.
50 Best Restaurants in the World1.1. Noma (Copenhagen Denmark)
4.4. Central (Lima, Peru) The best restaurant in South America
7. Maido (Peru, Lima) (3rd place rise)
8.8. Odette (Singapore) The best restaurant in Asia
9.9. Puyol (Mexico City, Mexico) The best restaurants in North America
12.12. Steilelek (Vienna, Austria) Art of Hospitality Award
15. Lido 84 (Gardone Riviera, Italy) Best New Entry Award
twenty two. cosmetics (New York City)
28. Benu (San Francisco, CA)
29. Reale (Castel di Sangro, Italy)
38. Borago (Chile, Santiago) Sustainable Restaurant Award
43. Atomix (New York City) New entry
46. Leo (Bogotá, Colombia)
50. Wolfgat (Paternoster, South Africa) The best restaurant in Africa
The World’s 50 Best Restaurants in 2021 | Lifestyle
Source link The World’s 50 Best Restaurants in 2021 | Lifestyle