Pittsburgh (KDKA)-If you like sweets, this recipe from Bertram House Bakery is perfect for tonight’s desserts!
• 1/3 cup strawberry jam
• 1/4 cup of water (or Prosecco)
• 1/2 teaspoon lemon juice
• 1/2 cup of heavy whipped cream
• 1 cup of mascarpone cheese
• 1/2 cup powdered sugar
• 1 / 2tsp vanilla essence
• 2 cups of sliced strawberries (1 pint)
• 24 ladyfinger
In a medium bowl, mix mascarpone cheese, cream, sugar and vanilla extract. Tap with an electric mixer or stand mixer at medium and high speeds for 1 to 1 and a half minutes until smooth and thick.
In a small bowl, mix the strawberry preservative, water and balsamic vinegar. Stir with a fork until mixed. Dip the ready finger in the mixture to coat it. In a juice or wine glass, line up the ladyfinger in a single layer.
Spread or pipe the mascarpone mixture over the ladyfinger and layer half of the sliced strawberries.
Repeat with the remaining ladyfinger, mascarpone mixture and sliced strawberries.
Cover with plastic wrap and allow to cool for at least 8 hours or overnight.
courtesy: Bertram House Bakery
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Source link Strawberry Tiramisu Bertram House Bakery Recipes featured at PTL