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Strawberry Tiramisu Bertram House Bakery Recipes featured at PTL

Pittsburgh (KDKA)-If you like sweets, this recipe from Bertram House Bakery is perfect for tonight’s desserts!

Strawberry tiramisu

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(Photo provider: KDKA)


material

• 1/3 cup strawberry jam
• 1/4 cup of water (or Prosecco)
• 1/2 teaspoon lemon juice
• 1/2 cup of heavy whipped cream
• 1 cup of mascarpone cheese
• 1/2 cup powdered sugar
• 1 / 2tsp vanilla essence
• 2 cups of sliced ​​strawberries (1 pint)
• 24 ladyfinger

direction

In a medium bowl, mix mascarpone cheese, cream, sugar and vanilla extract. Tap with an electric mixer or stand mixer at medium and high speeds for 1 to 1 and a half minutes until smooth and thick.

In a small bowl, mix the strawberry preservative, water and balsamic vinegar. Stir with a fork until mixed. Dip the ready finger in the mixture to coat it. In a juice or wine glass, line up the ladyfinger in a single layer.

Spread or pipe the mascarpone mixture over the ladyfinger and layer half of the sliced ​​strawberries.

Repeat with the remaining ladyfinger, mascarpone mixture and sliced ​​strawberries.

Cover with plastic wrap and allow to cool for at least 8 hours or overnight.

courtesy: Bertram House Bakery

Strawberry Tiramisu Bertram House Bakery Recipes featured at PTL

Source link Strawberry Tiramisu Bertram House Bakery Recipes featured at PTL

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