Sodaton area gets the latest information on food service

Franconia — COVID’s post-pandemic staff shortages and supply chain disruptions have not been resolved, but have been mitigated, the Souderton Area School Board Operations Committee said at the Commission’s April 12 meeting on food services. Informed during the update of.

Brian Flynn, district manager at Chartwells, said there were 12 job openings in September compared to the current three. The company has signed a contract to run a district food service program this year.

“From July 1st to the first week of September, there were no applicants,” he said.

He said the Sodaton area wasn’t the only area with a shortage of staff, not just food service, and mentioned it as another area with a shortage of bus drivers.

In September, he said, the starting wage rate was raised.

“So staffing began to stabilize in October,” Flynn said.

He said supply chain turmoil began to stabilize in March.

“They are currently affecting about 20 percent of our purchases,” he said. “That doesn’t mean you’re missing 20% ​​of your purchases. Sometimes it does, but it can be a sub-out, a change — we have to make a lot of menu adjustments every day — a lot. Different things have influenced the way we do business. “

In response to subsequent questions about what was missing, Flynn said it would change weekly.

“One week is plastic, one week is paper, one week is chicken,” he said.

“When it was the worst in December, the problem wasn’t the summer factory,” Flynn said. He said it turned into a shortage of drivers.

“Many of our locations have gone from a couple of weekly deliveries to one,” he said.

Current shortages include chips, breakfast cereals and yogurt, said Gwin Jones, food service director at schools in the Sodaton area.

Food service providers are also short on bottled beverages, according to Flynn, who are supplying beverages to grocery stores and convenience stores instead.

“We are the world’s largest food service industry and purchasing power, but we are not the largest buyers of bottled beverages,” he said.

During the pandemic, school breakfast and lunch are provided free of charge to all students and the federal government funds the meals. However, that funding has not been extended next year.

According to Flynn, meal payments are expected to resume next year, and the number of students attending school meals is expected to decline from this year, especially as food prices are rising. Impact is difficult to predict. ..

During the pandemic, the repayment rate from the federal government was high and will decrease with the expected reduction in the meals served, said Michael Taylor, director of business.

He said many school districts in the region have budgeted to cover more than the income of next year’s food service industry program.

But under a contract with Chartwells, he said the Sodaton area would get guaranteed profits.

According to Flynn, the area’s profits are guaranteed to be $ 321,463 between 2021 and 2022, but the actual amount is currently estimated to be around $ 400,000.

From 2022 to 2023, the guaranteed profit is $ 275,000.

The new equipment ordered adds a new serving line to Indian Crest Middle School, adds a conveyor pizza oven to Indian Crest and Indian Valley Middle School and Suderton Area High School, and a quick cooking oven for hot sandwiches to Indian Crest and High School. Add, Flynn said.

Sodaton area gets the latest information on food service

Source link Sodaton area gets the latest information on food service

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