November 29-December 3
Monday: Dice-cut chicken, country potatoes, green beans, sliced bread, fresh apples, chocolate cookies.
Tuesday: Beef chips with mushroom gravy sauce and pearl onions, cheesy mashed potatoes, Brussels sprouts and carrots, and sliced bread (2).
Wednesday: Grilled Rotini, Italian mixed vegetables, fresh pears.
Thursday: Hot dogs, hot dog bread, baked beans, sunset ship juice, mozarella cheese sticks, mustard.
Friday: Pollock Florence, green spinach or grilled chicken nuggets (whole grain); both main dishes: sliced bread, broccoli, fresh oranges, multi-grain sun chips.
All meals were served with 2% white milk.
Dietary Regulations: Volunteers will not deliver or leave food to anyone other than the consumer without the prior permission of the care manager.
Senior Menu, November 25, 2021
Source link Senior Menu, November 25, 2021