Reeseport Farmers Market Salty Gal Pretzel Stand adds an Amish twist | Life

When Serena Zentner wanted to learn how to make an Amish-soft pretzel, she was 21 years old and didn’t look up recipes online or play in the kitchen until she was close enough.

She did a sting operation.

In December, Zentner was an apprentice at the soft pretzel corner. Wyomissing PA Dutch Farmers MarketEvery Thursday she wore traditional Amish clothes and worked unpaid until she mastered the trade.

We were all ready to open our new pretzel stand, Salty Gal. Leaseport Farmers Market It started in the first week of May.

And to ensure that Salty Gal starts with his right foot, Zentner’s Amish friends are now pitching to her business, including Katie May King, owner of Soft Pretzel Corner.

“I thought she gave the best presentation,” Zentner said of May’s pretzels. “They are very fluffy.”

Zentner remembered stopping at the soft pretzel corner when he attended a class at Reading Area Community College. She didn’t know King personally, but was able to arrange a referral through a family connection to the market.

Growing up in the Kutztown area, Zentner was so exposed to Mennonite culture that it was easier, though not the same, to be in Amish.

“I knew the dress code,” Zentner said of the plain hand-sewn dresses worn by women. “She (the king) made me an apron. All I was missing was the hood.”

The arrival of age at farmers markets

Genuine Amish pretzels are a significant change for Zentner, but entrepreneurship, especially the farmers market, is in her DNA.

As a kid, Zentner worked at the stalls of his parents at Reeseport Farmers Market and started selling his lemonade at the age of 10. His parents later quit his business, but at the age of 16, he was a sophomore at the Lighthouse Christian Academy in Lyon. Reacquired it and renamed it to Celina’s Eggacy..

Her parents again operate Serena’s Egacy, but Zentner is currently running Tradition, Mexican restaurant at Fairgrounds Farmers Market in Mullenberg.

“My family eats, sleeps, breathes and lives at farmers markets,” Zentner said. “That’s our beginning. You form a relationship between vendors. If you run out of something, you can go to the deli and tell you the wholesale price. All our produce is on the market It’s from people. “

Zentner admitted that this was a difficult year for a merchant like himself, especially sticking carefully in a completely indoor venue like Fairgrounds. COVID Guidelines.

Zentner worked full-time as a certified nursing assistant when she wasn’t an apprentice, didn’t run Traditionones, or made or sold candles.

“Every weekend, for five consecutive months, every time I got paid, I went to buy some kind of equipment,” Zentner estimates, until recently, working about 80 hours a week.

“Everyone thought I was crazy,” she added. “In the midst of a pandemic, why on earth? The pandemic must eventually end, but things must return to normal.”

Salty gals are more than pretzels

Judging by the stable flow of customers at the Salty Gal stand one Wednesday afternoon, things are getting there.

In addition to fresh hand-twisted soft pretzels, Salty Gal also offers an array of cinnamon sticks, blanketed pork, and stuffed pretzels. Long before the lunch rush of the day was over, the new pulled pork stuffing pretzels were already sold out.

Salty Gal just puts soft serve ice cream in the menu, and will continue to increase the lineup of sweets.

“I like going to Rehoboth Beach,” Zentner said. “I sometimes get off just for snacks: cotton candy, ice cream, fudge.

“My goal is to get everything you can get on the promenade, at Salty Gal.”

Zentner is already looking to the possibility of a second salty gal location as his parents are currently undergoing a city approval process to build a farmer’s market-style store in a Greenwich Township home.

She already has a lot of things, so she eventually quit her job as CNA and urged her to focus on the market and other craft shows selling candles and other interesting things.

“I really like making things,” Zentner said. “And I’m tired of working for the guy. I need to be my boss.”

Reeseport Farmers Market Salty Gal Pretzel Stand adds an Amish twist | Life

Source link Reeseport Farmers Market Salty Gal Pretzel Stand adds an Amish twist | Life

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