KENNETT SQUARE — Lisa Keys is competing to win a national wild rice contest this fall.
“Cook from your heart,” said Lisa Keys. “When your recipe is made from the bottom of my heart, they taste very good.”
Chefs and chefs from all over the United States, along with Key, are competing for the 2021 People’s Choice title and prizes at wild rice recipe contests nationwide until September 30th.
For 12 years, the Minnesota Cultivated Wild Rice Recipe Contest has hosted the Get Wild with Wild Rice Recipe Contest, providing talented cooks with a way to express their creativity.
The council of this contest publishes cash awards, one automatic nomination to the World Food Championships, and recipes in the Minnesota Cultivated Wild Rice Council’s annual recipe brochure and other awards to all finalists. To provide.
Keys participates in cooking competitions as a hobby.
In this competition, she said, “I participated and two recipes were chosen, so I went to the finals.”
Her two original recipes are entitled Wild Rice Brazilian Stew For Two and Salsa Verde Wild Rice Chicken Stew in the competition.
She said the guidelines for the annual Wild Rice Contest are very specific.
Keys, a jersey girl, grew up in Tom’s River and Westfield, north of the Jersey Shore.
After living in Connecticut for 30 years, Keys moved to Kennet Square in 2012 and was able to move here with his husband Bill to get closer to his daughter Caitlin.
“I have a son,” Keys said. “He died.”
William Keys served in the US Navy and died in 2011 in a military accident near the base.
“We decided it was better to get closer to our daughter,” Keys said after his son’s death.
“It was a great move for us,” she said of Kennet Square.
Now a grandmother, Keys is still delighted with the art of cooking and enjoys both preparing and eating with his family.
According to Keys, she has been cooking since childhood, grew up in an Italian family, and learned recipes from both her mother and grandmother.
She started writing her recipes in the 1970s while in college.
“I wanted less sugar, I wanted less fat in the recipe. And I loved baking. At that time I just wanted to make the recipe healthier. It went to my science. I was a science major because of my love. “
“I like playing with my food,” she added.
Keys’ daughter, Caitlin, is now a mother of three. Keys often watches over her grandchildren.
“We are very lucky to live near them and spend time together every week,” Keys said of her fulfilling days in Chester County with her three grandchildren.
“I’m very lucky to have these grandchildren,” Key said.
Her grandchildren are Annabel, Sammy and Eloise.
“I was really happy to cook with Annabel,” Keys said. Her granddaughter, who shares a sense of familiarity with the art of cooking like her grandmother, is five years old.
Just this summer and fall, they changed from picking apples and baking pies together to making French toast in the morning. According to Keys, Annabel wears her own cooking hat and also has her own set of cooking utensils.
In 2014, Keys won the New York City Food Network Chop Companion.
Over the years, she has won multiple awards and has won many national dishes in addition to world culinary competitions.
When she won the gold medal in a cooking contest with Pepperridge Farm, she won the grand prize for a cooking tour in France. She took her husband Bill on a once-in-a-lifetime trip.
“He’s great,” she said of her husband’s continued support for her passion for cooking.
She still loves making granite bread and chocolate cakes, which she was taught as a child. She said her parents Charles and Edith were very modest people. This is how this recipe was born.
“This cake contains a day-old crumb and has some wine left,” she said.
This recipe won Keys $ 25,000 from America’s Test Kitchen in 2011.
Keys also makes a traditional labioli that was her mother’s recipe.
And still in the kitchen today, Keys uses a pasta board that his grandfather made for his mother Edith.
Keys said he was still very grateful for the opportunity to make his recipe publicly available through the Get Wild with Wild Rice Recipe Contest. She said wild rice is a great product used in cooking around the world.
“It’s very nutty. It’s good for you,” she said, adding, “it doesn’t get muddy.”
“The contest inspires me to challenge my cooking skills. I think Wild Rice is great,” Keys said.
The best secret of her cooking is “Never use a dull knife”.
She said cooking is a powerful coping skill.
“Everyone should share their meals and enjoy cooking together,” Keys said.
To follow Keys’ culinary arts journey, visit: https://www.goodgriefcook.com..
Kennet Square chefs lead their families to find joy in the art of cooking and compete to win the wild rice competition across the country – Daily Local
Source link Kennet Square chefs lead their families to find joy in the art of cooking and compete to win the wild rice competition across the country – Daily Local