A few months ago I wrote about why libraries are such a great free resource for home cooks. There is one more valuable service you should know about. This is an extension.
Julie Garden-Robinson, Vice Chairman of Awards and Awards at the National Extension Association of Family & Consumer Sciences, says that the people involved in her work call herself the “best secret.” We don’t want to be a secret. We want to give people access to our resources. “
Formally established by the Parliamentary Act of 1914, the Extension Program is based at a land grant university and is an informal research-based program for farmers, business owners, and the general public on a variety of topics, from parenting. Our mission is to provide education. From gardening to food and food safety.
“There really is something for everyone,” said Shauna Henley, senior agent for family and consumer science at the University of Maryland in Baltimore.
It has been evolving especially since last year. “During the pandemic, we really had to change flexibly,” says Garden Robinson, an extended food and nutrition expert at North Dakota State University. Over the last 14 months, extension programs have increased to meet the needs of those who are more interested in home gardening, preservation and cooking. Much of that outreach comes in the form of posts on social media and other online programs, including classes. Many saw last year’s blunder at Bonapetti, where host Brad Leone showed in a now-deleted video how to soak canned seafood in water. Based on reliable science. Education is very necessary.
Here’s an overview of what you can do with your extension:
— Serve as a trusted source: Anyone who has done an online search knows how bad the advice is in the world. When it comes to food, it’s not all bad, says Sue Mosbacher, coordinator of the University of California Cooperative Expansion Master Food Preservation Program.
— Providing Affordable Education: Most expansion resources are free or low cost. Mosbach says that fees are often required just to cover material costs, such as canned classes. One of my favorite extensions is a fact sheet that sounds boring but endlessly practical. Henry says part of her job is to find uncovered topic areas and enable them to create fact sheets that can be served to the local audience. Can’t find what you’re looking for? Ask.
— Help us become a better, safer and healthier home cook. Want to know what to plant in your backyard or container garden? Talk to your Master Gardener. Many of the extension workers and volunteers are enthusiastic chefs who like to try and exchange recipes, Mosbach says.
— Give us the opportunity to volunteer next. Local-level (usually county) volunteers often offer classes to the general public, hold office hours at least before the pandemic, and answer questions by email or phone. For example, a person attending a Mosbach program must have 18 weeks of class and hands-on training. If you want to make a difference in your community, consider contacting your extension.
Extension services are the best free cooking resource. Here’s how to use them: | Lifestyle
Source link Extension services are the best free cooking resource. Here’s how to use them: | Lifestyle