Dozens of donuts, brewing for the cause, and other Pittsburgh food news | Food | Pittsburgh

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Photo: Provided by Condado

Margarita in Condado

Carbon compost x self-supporting Seitan

Self Reliant Seitan, a maker of small lot vegan “meat” based in Pittsburgh, has partnered with local compost company Carbon Compost to suggest picking up garbage every two weeks as long as it’s in the right jar. increase. .. If you have scraps or packages of compostable food, such as those used by Self Reliant, you can use Code SRS at checkout to arrange for Carbon Comst to receive one month free of charge. Carbon compost website.

Valkyrie donuts
601 Lincoln Avenue, Bellevue.
This plant-based donut spot currently serves DeFer Coffee and Tea coffee. Pick up a cup or bag of beans, brew at home and enjoy with half a dozen or dozen donuts.

1113 S. Bradock Avenue, Regent Square.
El Burro has announced via Instagram that it will open a new backbar in a second location on Regent Square. On Saturdays, the bar has a $ 3 Pacificos and a $ 5 Margarita.

Square cafe
134 S. Highland Avenue, East Liberty.
Currently, until Thursday, May 5th, Square Cafe people are offering new specials such as Pulled Prok n’Biscuits, Butterfinger Pancakes, Cran-Razmosa and Bananas Foster Latte.

1:11 Juice bar
301 Grant Street, Downtown.
This popular juice bar will open its second location downtown at the end of May. If you live or work downtown, get freshly squeezed juice in the middle of work or for a refreshment at noon.

Bulldog pub
1818 Morning Side Avenue, Morning Side.
On Friday, May 6th, we’ll be attending The Bulldog Pub for Made in Morningside, which will be attended by 10 nearby vendors. Drinks include a “traditional and powerful, Morti Bavarian lager.” Tap pint and four packs to go, as well as food and live music.

Time Machine
4613 Liberty Ave., Bloomfield.
Bloomfield Sandwich Shop Bitter end may be closed Permanently, but successors will take over soon, and they may sound familiar. Pittsburgh Magazine report Ryan Chavala, owner of the ThymeMachine food cart, moves to space. Installed near the Bitter End and around Bloomfield, the Thyme Machine fits naturally as it serves a line of people looking for delicious homemade sandwiches and sides. For now, Thyme Machine will begin its second season on Liberty Avenue from 8am to 12pm on Thursday, May 5th. For the latest information, please visit your ThymeMachine Instagram account.

Oliver donuts
4112 Butler Street, Lawrenceville.
A sidewalk sale featuring seven local stores will be held at Lawrenceville Market House on Saturday, May 7th, from 12:00 pm to 4:00 pm. Oliver’s donuts will be attending, so get your donuts and coffee early, take a walk and visit other businesses.

Click to enlarge Daily Mart on Page-CP Photo: PAMSMITH

CP Photo: Pam Smith

Page Daily Mart

Page Daily Mart
4112 E. Carson Street, South Side.

this A locally loved ice cream spot Introduces a new product, Page’s Pops. These ice cream pops are portable and should be a perfect treat for spring. Please wait for a while for more information. Check out the social media on the page.

Helltown Brewing x412 Food Rescue
1700 Pen Avenue, Strip District.
Helltown worked with 412 Food Rescue to create the 412 Food Rescue Brew, a hazy IPA brewed with oats and wheat. Add El Dorado, Galaxy, Centennial and Trident hops to add a citrus glow to the aroma and finish. On Thursday, May 12th, the Sprezzatura food and beer pairing event will be held at Milbert’s Good Food Project.Tickets are available for $ 45 With this link..

Istanbul corner
541 E. Ohio Street, North Side.
After trying to stay open for months, including the launch of the GoFundMe campaign, the owner of Istanbul Corner Facebook post The North Side takeaway Turkish restaurant is “no longer open”.As Reported by Pittsburgh City Paper In November 2021, the restaurant struggled due to various factors and sought help from the community.

Dozens of donuts, brewing for the cause, and other Pittsburgh food news | Food | Pittsburgh

Source link Dozens of donuts, brewing for the cause, and other Pittsburgh food news | Food | Pittsburgh

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