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Book Review: “Gastro Obscura” is great for lunch | Lifestyle

I had a sandwich for lunch today as well.

If you need to estimate, you have eaten thousands of them in the last five years. Chicken sandwich. Lunch meat sandwich. Hamburgers and sandwiches. Vegetarian sandwich. Grilled cheese sandwich, yeah, you could be rutted. So why not try something different tomorrow? Read “Gastro Obscura” by Cecily Wong and Dylan Thuras to see what else is on the menu.

Let’s face it: Part of the pleasure of traveling is eating, and it’s a lot. Whether it’s authentic Thai food, local fish, mom’s secret gravy recipe, or grandma’s pie, half of the charm of the trip is at a table somewhere.

Worst scenario: You don’t like it, but tried it. Best scenario: The best meal ever.

So why not start with something simple? On your next trip, try Bovril, the “beloved” beef product sold as a paste in the United Kingdom. Go to Italy and line up for a chance to sample “maybe the rarest pasta in the world”. Bring a bowl of “sumo stew”, knowing that the wrestlers haven’t been harmed in their creation. These foods are delicious to eat with Libyan and Solomon Islands sand and lava-baked bread, and perhaps mustard pickles from Canada.

If you’re thirsty, Scottish Irn-Bru is a type of soda that contains “.002% Ammonium ferric citrate”. Mlíko in the Czech Republic, or “fluffy beer”, may be delicious. “Naked Boy Tea” doesn’t seem to be that bad, if you know it’s not for a real boy.

And then there are desserts, perhaps ice cream presented as spaghetti, and dishes that Germans love. Or Russian blood confectionery made from cow blood. No matter; how about a gum stick that tastes like soap?

But wait – you’re traveling, remember? Yes. While on the go, you can take part in a “cow head barbecue” in Texas, a Jim Crow South food tour, lunch in Mumbai, a Chilean school, or a Hollywood studio.

When you open “Gastro Obscura”, you will notice the strangest thing. Much of what you read will moisturize your mouth.

Yes, there are many ways to say “Eww” here to curl your lips, but give authors Cecily Wong and Dylan Thuras a paragraph to change their minds. What they have created in this book is the kind of food that hosts in other countries will prepare for a flashy company. Some dishes are old and have been passed down from generations of cooks. Others are new versions of old meals that resemble what you may already be enjoying. Here you’ll find treats for kids, a once-in-a-lifetime bucket lister for a discerning taste, and easy-to-learn comfort food for young adults. If you can’t believe it, here are some recipes you can do. try.

Reading this book is like taking your stomach on vacation, and foodies shouldn’t be without it.

If you’re looking for something unusual for gourmet food, lunch is Gastro Obscura.

Book Review: “Gastro Obscura” is great for lunch | Lifestyle

Source link Book Review: “Gastro Obscura” is great for lunch | Lifestyle

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